Our secret lies in the fact that we only use the freshest and highest quality ingredients, without any preservatives. We start by mixing flour, yeast and water to create a dough that is both vegan and suitable for fasting. Next, we let the dough rise for a few hours before shaping it into small balls that are baked until they reach golden perfection.
However, the thing that makes our lukumades stand out is the syrupy deliciousness we add on top and inside of them! Inside our lukumades, you can find caramel, lemon, vanilla or chocolate, while you can choose anything you like for the topping.
At Lukumamma, we are dedicated to offering nothing but the best. We never compromise on quality, so our lukumades are prepared daily from scratch and served warm, straight from our open kitchen. Our skilled chefs create the dough on site and bake it at the moment each order is placed. Our guests can observe the preparation of their lukumades, as the point isn’t just about the tasty delight, but also about the overall experience. It is our pleasure to provide our customers with the opportunity to witness the care-filled preparation process of their desserts. Once the order is ready, we notify the customers (counter service) so they can come and pick up their warm and irresistible lukumades.
